Step 1:
put flour in a large bowl and add the oil and boiling water. Step 2:
mix with a fork until cool enough to handle, then knead on a floured board for 5 mins Step 3:
put in a bowl, cover with a damp t-towel to stop it drying out, and leave for 30mins. Step 4:
knead again for 2 mins then divide into 8 pieces, roll each piece into a ball, then using a rolling pin or full bottle roll out into pancakes make them as thin as you can! Step 5:
heat a non-stick pan, but DON’T add any oil, and dry-fry each pancake for about a minute each side until golden. Step 6:
use these wraps hot or cold. 