chinese pancakes

a wrap for every occasion

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • put flour in a large bowl and add the oil and boiling water.
  • Step 2:

  • mix with a fork until cool enough to handle, then knead on a floured board for 5 mins
  • Step 3:

  • put in a bowl, cover with a damp t-towel to stop it drying out, and leave for 30mins.
  • Step 4:

  • knead again for 2 mins then divide into 8 pieces, roll each piece into a ball, then using a rolling pin or full bottle roll out into pancakes make them as thin as you can!
  • Step 5:

  • heat a non-stick pan, but DON’T add any oil, and dry-fry each pancake for about a minute each side until golden.
  • Step 6:

  • use these wraps hot or cold.