Name: Chocolate All-Bran Cake
Ingredients: all bran cereal (can use shreddies or bran flakes....whatever you have); sweetener for healthy option (or brown sugar); 2 eggs; hot chocolate powder like options or highlights for less fat option; boiling water

Instructions

Step 1:

Pour boiling water over All-Bran cereal in mixing bowl just until it’s covered and softened

Step 2:

Add the eggs, hot chocolate mix, and sweetener

Step 3:

Whisk everything together and get out as many clumps as possible

Step 4:

Microwave your mixture on full for 6 minutes or put in cake tin and cook in the oven for 20 minutes or until the middle is not sloppy

If you like trying healthy versions of desserts with extra fiber, you have to try this chocolate All-Bran cake. By using boiling water, you can soften and turn the All-Bran cereal into a paste that substitutes flour. As a result, this cake is moist, dense and incredibly decadent.

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