Step 1:

  • Pour boiling water over All-Bran cereal in mixing bowl just until it’s covered and softened
  • Step 2:

  • Add the eggs, hot chocolate mix, and sweetener
  • Step 3:

  • Whisk everything together and get out as many clumps as possible
  • Step 4:

  • Microwave your mixture on full for 6 minutes or put in cake tin and cook in the oven for 20 minutes or until the middle is not sloppy
  • If you like trying healthy versions of desserts with extra fiber, you have to try this chocolate All-Bran cake. By using boiling water, you can soften and turn the All-Bran cereal into a paste that substitutes flour. As a result, this cake is moist, dense and incredibly decadent.

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