Home › Dessert › Choco ricecrispy cakes Choco ricecrispy cakes RECIPE BY Guest Contributor chocolate goodness! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientschocolate bits (milk)Cornflakes or ricecrispiesInstructions Step 1: 1.place the chopped chocolate into a bowl Step 2: 2.wilst boling the kettle Step 3: 3.once the kettles boiled place the hot water in a bowl and then place the bowl with chocolate resting on top so that the chocolate begins to melt! Step 4: 4.add the ricecrispies to the chocolate and mix in so that all the ricecrispies have being covered in chocolate. Step 5: 5.pour spoonfuls of the mixture into cake cases and put in fridge for 30 mins till hard and not soft! Step 6: Last of all ENJOY!!!!!!!!!!!!!!!! 🙂 Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email