Step 1:

  • the chopped chocolate into a bowl
  • Step 2:

  • 2.wilst boling the kettle
  • Step 3:

  • 3.once the kettles boiled place the hot water in a bowl and then place the bowl with chocolate resting on top so that the chocolate begins to melt!
  • Step 4:

  • 4.add the ricecrispies to the chocolate and mix in so that all the ricecrispies have being covered in chocolate.
  • Step 5:

  • 5.pour spoonfuls of the mixture into cake cases and put in fridge for 30 mins till hard and not soft!
  • Step 6:

  • Last of all ENJOY!!!!!!!!!!!!!!!! 🙂
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