Name: Choco ricecrispy cakes
Ingredients: chocolate bits (milk); Cornflakes or ricecrispies

chocolate bits (milk)

Cornflakes or ricecrispies

Step 1:

1.place the chopped chocolate into a bowl

Step 2:

2.wilst boling the kettle

Step 3:

3.once the kettles boiled place the hot water in a bowl and then place the bowl with chocolate resting on top so that the chocolate begins to melt!

Step 4:

4.add the ricecrispies to the chocolate and mix in so that all the ricecrispies have being covered in chocolate.

Step 5:

5.pour spoonfuls of the mixture into cake cases and put in fridge for 30 mins till hard and not soft!

Step 6:

Last of all ENJOY!!!!!!!!!!!!!!!! 🙂