Choco ricecrispy cakes

chocolate goodness!

Ingredients

• chocolate bits (milk)
• Cornflakes or ricecrispies

Instructions

STEP 1:

1.place the chopped chocolate into a bowl

STEP 2:

2.wilst boling the kettle

STEP 3:

3.once the kettles boiled place the hot water in a bowl and then place the bowl with chocolate resting on top so that the chocolate begins to melt!

STEP 4:

4.add the ricecrispies to the chocolate and mix in so that all the ricecrispies have being covered in chocolate.

STEP 5:

5.pour spoonfuls of the mixture into cake cases and put in fridge for 30 mins till hard and not soft!

STEP 6:

Last of all ENJOY!!!!!!!!!!!!!!!! 🙂