Chocolate biscuit cake!
Not even any need to bake anything!
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Ingredients
Instructions
STEP 1:
butter
chocolate
syrup
1. Melt the chocolate, butter and syrup in a saucepan at a very low heat
STEP 2:
biscuits
2. Stir in the biscuits and nuts (if using) until well blended and spread into a cake tin
STEP 3:
3. Refrigerate for a couple of hours until well set then cut into pieces and enjoy!
STEP 4:
STEP 5:
These will last for about 2 weeks in the fridge… but they probably won’t last that long!