Name: Chocolate biscuit cake!
Ingredients: 150g plain chocolate; 150g butter; 2 large tbsp golden syrup; 225g crushed digestive biscuits; 25g hazelnuts or almonds toasted and chopped (optional)

Preparation Time

Cook Time

Servings

Ingredients

Instructions

Step 1:

1. Melt the chocolate, butter and syrup in a saucepan at a very low heat

Step 2:

2. Stir in the biscuits and nuts (if using) until well blended and spread into a cake tin

Step 3:

3. Refrigerate for a couple of hours until well set then cut into pieces and enjoy!

Step 4:

Step 5:

These will last for about 2 weeks in the fridge… but they probably won’t last that long!