Chocolate biscuit cake!

Not even any need to bake anything!

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Melt the chocolate, butter and syrup in a saucepan at a very low heat

    • Step 2:

  • 2. Stir in the biscuits and nuts (if using) until well blended and spread into a cake tin

    • Step 3:

  • 3. Refrigerate for a couple of hours until well set then cut into pieces and enjoy!

    • Step 4:

  • Step 5:

  • These will last for about 2 weeks in the fridge… but they probably won’t last that long!