
chocolate brownies! yum!
tastes good!!
0 Prep
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Ingredients
Instructions
STEP 1:
1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin with baking parchment.
STEP 2:
STEP 3:
butter
sugar
2. Gently melt the butter and the sugar together in a large pan.
STEP 4:
STEP 5:
3. Take off the heat and beat in the rest of the ingredients.
STEP 6:
STEP 7:
eel
4. Turn into the roasting tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.
STEP 8:
STEP 9:
5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.
STEP 10:
STEP 11:
marshmallow
suggestion- for an extra twist add marshmallows in step 3!
STEP 12:
ENJOY!!!
STEP 13:
x