Ingredients

Instructions

Step 1:

  • 1. Heat the oven to 190C/375F/Gas 5. Line a 20x30cm/8x12in roasting tin with baking parchment.

    • Step 2:

  • Step 3:

  • 2. Gently melt the butter and the sugar together in a large pan.

    • Step 4:

  • Step 5:

  • 3. Take off the heat and beat in the rest of the ingredients.

    • Step 6:

  • Step 7:

  • 4. Turn into the roasting tin and bake for 30-40 minutes until the top of the brownie is firm but the inside still feels soft.

    • Step 8:

  • Step 9:

  • 5. Take out of the oven and cool in the tin. Cut into 5cm/2in squares when cool.

    • Step 10:

  • Step 11:

  • suggestion- for an extra twist add marshmallows in step 3!

    • Step 12:

  • ENJOY!!!

    • Step 13:

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