Name: chocolate fairy cakes
Ingredients: Ingredients; FOR THE CAKE; 50g caster sugar; 50g butter or margarine; 75g self raising flour; 1 egg; 1 tablespoon cocoa powder; if its dry add a little milk :); you can add choc chips, banana, cherries or whateva to this aswell :); FOR THE ICING; 75g butter; 150g icing sugar; some hot water; 1 tablespoon cocoa powder; if you want to put sweets or choclolate on top you can do that aswell :)

Step 1:

Method

Step 2:

FOR THE CAKE

Step 3:

1) mix together the butter and sugar until smooth and creamy. Add the egg, mix well.

Step 4:

Step 5:

2) Mix in the flour and cocoa powder and any extras you want to put in (e.g. chocolate chunks, banana, cherries….)

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Step 7:

3) put in the oven at 180’c for 15-20 mins

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Step 9:

wait until the cakes have cooled, then

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Step 11:

FOR THE ICING

Step 12:

Step 13:

1) beat together the sugar and butter and add a little hot water to get it to mix. Add the hot water in little drops so u don’t use too much.

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Step 15:

2) Add the cocoa powder and mix well

Step 16:

Step 17:

3) spread over the cakes and add a topping if wished ( such as chocolate, sweets, sprinkles…)

Step 18:

enjoy 🙂

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Step 20:

chocolate fairy cakes

Preparation Time

Cook Time

Servings

Ingredients

Instructions