Chocolate fondant

Chocolatecakemeltinmiddlenanasrecipe

Ingredients

• 60g Butter
• 60g Chocolate (milk or Dark)
• 1 egg and 1 egg yolk
• 70g sugar
• 60g all purpose flour
• Vanilla ice cream is da shizz with this.

Instructions

STEP 1:

1. Butter Two Rammekins or something along the lines then dust with flour

STEP 2:

2. melt butter and chocolate in a bowl over hot water, once melted leave for 5 mins

STEP 3:

3. whisk the two eggs together with the sugar, preferably using electric wisk, then add the melted chocolate mixture

STEP 4:

4. then add flour to the mixture and fold until smooth, seperate between rammekins.

STEP 5:

5. put in oven for 10 minutes or according to taste (160*C)