Name: Chocolate fondant
Ingredients: 60g Butter; 60g Chocolate (milk or Dark); 1 egg and 1 egg yolk; 70g sugar; 60g all purpose flour; Vanilla ice cream is da shizz with this.

Instructions

Step 1:

1. Butter Two Rammekins or something along the lines then dust with flour

Step 2:

2. melt butter and chocolate in a bowl over hot water, once melted leave for 5 mins

Step 3:

3. whisk the two eggs together with the sugar, preferably using electric wisk, then add the melted chocolate mixture

Step 4:

4. then add flour to the mixture and fold until smooth, seperate between rammekins.

Step 5:

5. put in oven for 10 minutes or according to taste (160*C)