Step 1:

  • 1. Put the milk and cinnamon stick in a small pan and warm over a meduim heat untill the milk is almost boiling. Take the pan off the heat and set asside.
  • Step 2:

  • Step 3:

  • 2. Melt the chocolate in a heatproof bowl over a pan of simmering water. Take the bowl of the pan and leave to cool a little.
  • Step 4:

  • Step 5:

  • 3. Strain the warm milk on to the melted chocolate and stir together to completley smooth. Leave to cool for 10 minutes.
  • Step 6:

  • Step 7:

  • 4. Whip the cream untill it begins to hold its shape. Whisk the egg whites untill soft peaks form. Fold the whipped cream into the chocoalte mixture with a large metal spoon, then carefully unfold the egg whites. Spoon the mixture into six 150ml (1/4 pint) bowls or glasses and chill for 4 hours or over night.
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