Step 1:

  • 1)take a frying pan and place it on stove on slow heat.
  • Step 2:

  • 2)add cadburry dairymilk chocolate bar into the pan and stir it until it melts.
  • Step 3:

  • 3)then add ferrero nutella+kiri cream into the melted chocolate and keep on stirring.
  • Step 4:

  • 4)remove the pan from the stove and allow it to cool.
  • Step 5:

  • 5)in a blender add the above mixture+thick cream+milk+dream whip cream and blend it until the mixture shows creamy texture.
  • Step 6:

  • 6)now take a rectangular dish and make a layer of biscuits and above that make a layer of the chocolate mixture and go on making layers in the same way.
  • Step 7:

  • 7)in the end make the topping with maltesers and cadburry flake.
  • Step 8:

  • *chocolate mousse is ready to be served*
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