Step 1:

  • 1) whisk the all the ingredients bar the oil in a jug, ensure everything is incorporated
  • Step 2:

  • 2) add a tiny dirzzle of the oil into a frying pan and heat it quite high, but make sure the oil doesnt smoke. Twist it around the pan to ensure all the pan is oiled – the pancake wont stick this way.
  • Step 3:

  • 3) pour a sml amount of mixture into the pan and twist the pan so the mixture spreads out around the pan into a circle
  • Step 4:

  • 4) should take around 2-3 mins on each side. Add a tiny more oil each time you cook another pancake. Repeat until you have no batter left!
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