chocolate shortbread

easy peasy shortbread

Ingredients

• 150g plain flour
• 150g butter
• 4 tbsp caster sugar
• 1 tbsp cocoa powder

Instructions

STEP 1:

put all the ingredients in a bowl, mix with your fingers until it has become like a dough. (This will take a few minutes, and its a bit messy, but you can lick the mixture from your fingers after, yum yum).

STEP 2:

place on a greased tray, flatten into a circle (about 3-5cm deep) and poke all over with a fork. put in oven (160c) for 40 minutes.

STEP 3:

Take out of oven, leave to cool for ten minutes, transfer to plate and cut into slices.

STEP 4:

STEP 5:

Sometimes at the mixing stage i add choc chips, and sometime when its cooled i cover the shortbread in glace icing. You can do what ever you feel like, it’s lush. I make it for my stepkids as an easy, cheap pudding.. They love it. you will to.