Step 1:

  • Dice the chicken into cubes….. put to one side
  • Step 2:

  • Grab a bowl pour in some plain flour add the dash of water… then slowly mix in the Cider, beating the lumps out… Add salt.
  • Step 3:

  • Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)
  • Step 4:

  • Pour 2in of veg oil into a high sided pot (never leave the pot while its on)
  • Step 5:

  • Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins…
  • Step 6:

  • Step 7:

  • Serve with egg fried rice or noodles 🙂
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