Step 1: Dice the chicken into cubes….. put to one side
Step 2: Grab a bowl pour in some plain flour add the dash of water… then slowly mix in the Cider, beating the lumps out… Add salt.
Step 3: Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)
Step 4: Pour 2in of veg oil into a high sided pot (never leave the pot while its on)
Step 5: Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins…
Step 7: Serve with egg fried rice or noodles 🙂