Step 1:
Dice the chicken into cubes….. put to one side Step 2:
Grab a bowl pour in some plain flour add the dash of water… then slowly mix in the Cider, beating the lumps out… Add salt. Step 3:
Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail) Step 4:
Pour 2in of veg oil into a high sided pot (never leave the pot while its on) Step 5:
Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins… Step 7:
Serve with egg fried rice or noodles 🙂 