Name: Cider Batter Chicken
Ingredients: Pear or Apple Cider (Quarter of a bottle); Plain Flour; Pinch of Salt; Dash of cold water; Chicken breast; Vegetable oil

Instructions

Step 1:

Dice the chicken into cubes….. put to one side

Step 2:

Grab a bowl pour in some plain flour add the dash of water… then slowly mix in the Cider, beating the lumps out… Add salt.

Step 3:

Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)

Step 4:

Pour 2in of veg oil into a high sided pot (never leave the pot while its on)

Step 5:

Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins…

Step 6:

Step 7:

Serve with egg fried rice or noodles 🙂