Cider Batter Chicken

Chicken in Pear Cider batter

Ingredients

• Pear or Apple Cider (Quarter of a bottle)
• Plain Flour
• Pinch of Salt
• Dash of cold water
• Chicken breast
• Vegetable oil

Instructions

STEP 1:

Dice the chicken into cubes….. put to one side

STEP 2:

Grab a bowl pour in some plain flour add the dash of water… then slowly mix in the Cider, beating the lumps out… Add salt.

STEP 3:

Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)

STEP 4:

Pour 2in of veg oil into a high sided pot (never leave the pot while its on)

STEP 5:

Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins…

STEP 6:

STEP 7:

Serve with egg fried rice or noodles 🙂