Cider Batter Chicken

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Oct 1, 2010
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Chicken in Pear Cider batter

Difficulty Level: easy

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Ingredients

  • Pear or Apple Cider (Quarter of a bottle)
  • Plain Flour
  • Pinch of Salt
  • Dash of cold water
  • Chicken breast
  • Vegetable oil

Instructions

  1. Dice the chicken into cubes….. put to one side

  2. Grab a bowl pour in some plain flour add the dash of water… then slowly mix in the Cider, beating the lumps out… Add salt.

  3. Add a little more flour & cider depending on the consistency (should be gooey batter so it leaves a trail)

  4. Pour 2in of veg oil into a high sided pot (never leave the pot while its on)

  5. Dip the chicken (coating each one) into the batter & gently place into the hot oil for 1-2 mins…

  6. Serve with egg fried rice or noodles 🙂

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