Name: ** Cinnamon Biscuits **
Ingredients: 150g (5 oz) self- raising flour; 150g (5oz) plain flour; 2 teaspoons ground cinnamon; 125g (4 1/2 oz) butter; 100g (3 3/4 ) sugar; 1 egg beaten

Preparation Time

Cook Time

Servings

Instructions

Step 1:

1. set oven to 160 degrees c (gas mark 3)

Step 2:

2. sift flours and cinnamon into a large bowl

Step 3:

3. in a separate bowl, mix butter and sugar until smooth add egg and mix well

Step 4:

4. stir in the dry ingredients and mix into a firm dough. lift onto a lightly floured board, knead until smooth. roll to 5mm thickness.cut into shapes and place on a greased oven tray.

Step 5:

5. bake in the preheated oven until light golden color, 10 to 15 minuets. let cool and harden.