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A Sticky Chicken

Published Friday, 06 March, 2009 by Gemma

realy addictive and flavoursom. x

50%

Ingredients

  • 2 kg Chicken drumsticks or thighs, skin on
  • 1/2 cup Tomato Sauce
  • 1 cup Clear Honey
  • 1/2 cup Soy Sauce
  • 3 cloves Garlic, crushed - optional
  • 1/2 spoon Chilli Powder "optional" - or more if you like it HOT

Method

Put chicken bits into a casserole.

Mix Tomato Sauce, Honey and Soy Sauce together.

Add Garlic, if using. If not using, why not? What sort of a wuss are you???

Add Chilli, if desired. "Ditto Garlic."

Pour mixture over Chicken

Bake, uncovered, at 180 C for at least 2 hours, until good and sticky and dark gooey brown, stirring every 30 minutes or so.

Sprinkle with Parsley or Coriander "or both - go on be wild".

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