Published Monday, 28 June, 2010 by Ashley
Turn on the oven medium heat.
Cut the potatoes into slices to top the stew. They should form circles. about a centremeter thick.
Boil the Potatoes, Carrots and Cabbage. The potatoes in a separate pan to the carrots and cabbage as they'll be used separately.
Slice the meat in chunks and the garlic and spring onions. Fry in a pan until browned. Add the all purpose seasoning and the stock.
Put that in a casserole dish ready for the oven.
Add the softened carrots and cabbage to the meat and stir.
Once the potatoes are soft, top the stew in the dish so you can't see the meat through it. Sprinkle some thyme on top of the potatoes and put into the oven for 20 minutes or until the potatoes look crispy.
There you go, absolutely delicious and can feed up to 4 people! Everyone will love you!
Ditch the meat but still spice up the night!!