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Aubergine Stack

Published by Nikki

WOWSERS! Starter

55%

Ingredients

  • Serves 4
  • 2 Large Aubergines
  • Sun Blushed tomatoes
  • Mayo
  • 1 close garlic (not too big)
  • Goats or Mozzarella cheese
  • Rocket or other strong tasting salad
  • 2 good tomatoes

Method

Slice the aubergines into circles place on a tray salt well and leave for 15 minutes to get the bitterness out.

if you have a food processor put 3 sun blushed tomatoes and 3 large table spoons of mayo, a pinch of salt and black pepper and the garlic and mix.

If you don't have the food processor simply mince the garlic, chop the sun blushed tomatoes finely and mix with the mayo, the sauce becomes a bit more chunky but it is actually nicer that way!

dry off your aubergines, and shallow fry them, dont use too much oil just brush the pan or they become a little slimey.

Slice the tomatoes into circles, and your cheese too

Once the aubergines are done build stacks using a circle of aubergine, the sauce, a circle of tomato, cheese, another aubergine and finish with a dab of sauce. Serve with the salad on the side, of if the stack is stable pile the rocket on top!

It looks great it tastes great!

Comments

  • Christine 9 years ago

    Hi Nikki
    I am going to try this recipe on saturday, my friends are meeting my new man and I am cooking! It sounds lovely

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