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Baked Potato With Lamb Mince

Published Wednesday, 23 May, 2012 by Karthika

Really good!



  • Olive oil
  • onion
  • garlic
  • carrot
  • minced lamb celery stick
  • sun-dried tomato paste
  • beef stock
  • conflour cold water
  • baked potatoes
  • cheddar cheese (grated)


Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste . Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.


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