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Chicken Chow Mein

Published Friday, 09 October, 2009 by kayleigh leanne

chinese luxory



  • for the sauce
  • 1 thumb size piece of fresh root ginger
  • 2 garlic cloves
  • 3 tablespoons of tomato ketchup
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of soy sauce
  • for the noodles
  • 6 mushrooms
  • 1 onion
  • 1 large chicken breast
  • 200g of bean sprouts
  • 3 nests of noodles
  • 1 tablespoon of sunflower oil


1. in a bowl mix the grated ginger, crushed garlic, tomato sauce, oyster sauce and soy sauce with 3 tablespoons of water.stir.

2. slice the onion, mushrooms, and dice the chicken inti small bite size pieces.

3 boil a large pan of water, when the water is boiling, drop in the noodles and then turn of the heat. leave the noodles in the water for 4 minuets and then drain.

4. heat your frying pan and add the oil. cook the chicken first until soft.

5. pour the sauce over the chicken and continue to cook until the sauce is bubbling.

6. add the noodles and bean sprouts, and coat in the sauce, stir constantly until the bean sprouts wilt. serve in bowls.

searves 2-3 people


  • Angel 8 years ago

    I like it but i had to add some more sesoning as it tasted plain

  • lllllllll 10 years ago


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