chicken chow mein

chinese luxory

Ingredients

• for the sauce
• 1 thumb size piece of fresh root ginger
• 2 garlic cloves
• 3 tablespoons of tomato ketchup
• 2 tablespoons of oyster sauce
• 2 tablespoons of soy sauce
• for the noodles
• 6 mushrooms
• 1 onion
• 1 large chicken breast
• 200g of bean sprouts
• 3 nests of noodles
• 1 tablespoon of sunflower oil

Instructions

STEP 1:

1. in a bowl mix the grated ginger, crushed garlic, tomato sauce, oyster sauce and soy sauce with 3 tablespoons of water.stir.

STEP 2:

2. slice the onion, mushrooms, and dice the chicken inti small bite size pieces.

STEP 3:

3 boil a large pan of water, when the water is boiling, drop in the noodles and then turn of the heat. leave the noodles in the water for 4 minuets and then drain.

STEP 4:

4. heat your frying pan and add the oil. cook the chicken first until soft.

STEP 5:

5. pour the sauce over the chicken and continue to cook until the sauce is bubbling.

STEP 6:

6. add the noodles and bean sprouts, and coat in the sauce, stir constantly until the bean sprouts wilt. serve in bowls.

STEP 7:

STEP 8:

searves 2-3 people