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Chicken Lasagne

Published Wednesday, 08 April, 2009 by gayle wilson

really tasty and really filling!!!

49%

Ingredients

  • 1 medium cooked chicken, 5 rashers smoked bacon, 4-5 mushrooms(optional), 50g butter, cup of flour,300ml milk, 1 and a half chicken oxo cubes, quarter of a tub of single cream,lasagne sheets and cheddar cheese
  • serves 4 (generous helpings!)!!

Method

fry the bacon and musrooms, cut into small pieces, strip the chicken,put chicken bacon and mushrooms into a bowl and lay aside. melt butter in a pan,add the flour to make a reux. gradually add the milk,simmer until sauce thickens. crumble oxo cubes into the sauce and add the single cream ( add more if necessary). add the chicken,bacon and mushrooms and mix together with the sauce, remove from heat.

cover the bottom of the lasagne dish with some of the mixture, layer with lasagne sheets, add another layer of the mixture,more lasagne sheets,add the rest of the mixture,cover the top with gated cheese then cover with tinfoil.

cook in oven at 200 for about 25 mins,remove tinfoil, put back in oven and cook until cheese bubbles ( about 10-15 mins)

Comments

  • Holly 6 years ago

    Cooked this once and it was ruined by raw lasagne sheets (the packet said they didn't need to be cooked beforehand :| sucks cos it was nice apart from that.. Will defo cook again and pay special attention to the lasagne sheets haha

  • Sue 7 years ago

    This was very tasty. I used creme fraiche and just fried off a couple of sliced chicken breasts instead of a whole chicken. It was ample for two people

  • Karen 9 years ago

    This was delicious!!! Nice change from normal lasagne, would definitely make it again.

  • rebecca wheway 9 years ago

    This looks good for my family as they are fussy eaters .Will let you know what they think

  • Hannah Hindle 9 years ago

    we used to have this at uni canteen with sweetcorn in yum !

  • Danielle Pinnock 10 years ago

    i copied this recipe for my school homework :)

  • paul martin 10 years ago

    i made this for a dinner party with my university mates ,we all enjoyed it ...it goes beautifull with a cheeky red

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