Published Thursday, 03 October, 2013 by Ruby
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
combine all ingredients into large mixing bowl. Mix at low speed for 30 seconds, and scrape bowl. Mix at high speed for 3 minutes.
fill liners 1/2 to 2/3 full of batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.
frost when chocolate cupcakes are completely cool.
How can you say no to this?? So easy and so yummy! studentrecipes.com/recipes/desserts/lemon-drizzle-cake