Published Thursday, 30 September, 2010 by Ashley
Cut the meat into smallish chunks and add to a pan with finely sliced onion, garlic and thyme and brown for 3 minutes.
Add a pint of water so it just about covers the meat and add a couple of teaspoons of all purpose and three tablespoons of curry powder.
Leave the soften for a couple of hours so the meat is soft. You can thicken up the sauce by adding a slight bit of flour.
Serve with rice with some kidney beans and ENJOY!