Dinner Rolls

Homemade is the best bread

Ingredients

• Ingredients
• 300g Strong white flour
• 1/2 5 ml spoon salt
• 15g margarine
• 1 sachet quick acting yeast (7g)
• 200ml Warm water
• Milk for gazing
• A few poppy seed or sesame seeds OPTIONAL
• Equipment
• Baking tray
• Pastry Brush
• Weighing Scales
• Sieve
• mixing bowl
• measuring jug
• palette Knife
• Flour Dredger
• Cool Rack

Instructions

STEP 1:

Method

STEP 2:

1. Preheat the oven to 200"c or gas mark 6

STEP 3:

2. Sift the flour into mixing bowl and add salt

STEP 4:

3. Rub in margarine

STEP 5:

4. Stir in the yeast.

STEP 6:

5. Make a well in the centre of the flour and add warm water. 30’c Body temperature.

STEP 7:

6. Mix it together

STEP 8:

7. Turn it out on the surface floured

STEP 9:

8. Turn out onto floured surface kneed it for about 5-10 mins

STEP 10:

9. Place the dough in the bowl, cover with cling film and prove it in a warm place until it is 2x the size of the actual dough

STEP 11:

10. Turn it out on to lightly floured surface and kneed for all the air to come out. Divide into 8 equal pieces.

STEP 12:

11. Pat and roll each piece into an oval shape.

STEP 13:

12. Brush on top with little bit of milk.

STEP 14:

13. Bake for 10 mins, until golden brown and the sound it hollow when it is knocked on

STEP 15: