Double-whammy Arrabbiata

Jamie Oliver-style Arrabbiata pasta recipe

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

oil

Start by pricking chillies all over with a knife and place in a large frying pan. Cover with 1cm of oil and let them sit over a really low heat to soften.

STEP 2:

STEP 3:

garlic
oil
oregano
pasta
tomato

Add the garlic and oregano and fry gently for a few minutes. Stir in the tomatoes, then bring to the boil. Meanwhile start cooking your pasta in a separate pan.

STEP 4:

STEP 5:

bread
garlic
oil
olive
olive oil
rum

Add some olive oil to a pan on a medium heat. Add the garlic and a few pinches of dried chilli (depending on how spicy you like it!). After a minute or so add the breadcrumbs and fry until the breadcrumbs are golden.

STEP 6:

STEP 7:

bread
pasta
rum

Drain the pasta, then add to the sauce and toss gently to coat. Divide between bowls and serve sprinkled with the chilli breadcrumbs.