Published Monday, 01 February, 2010 by Sarah
PREHEAT OVEN TO 180 C
Slice the chicken breasts horizontally along the middle and spread cream cheese inside as if making some sort of sandwich.
wrap the cheesy chicken in the rashers of bacon (or ham) and place in the middle of a deep baking tray. (put the potatoes/chips on the same tray too if thats what you're cooking.)
cook for around twenty minutes, checking to make sure the chicken is thoroughly cooked (the juices won't run very clear because of the cheese so don't be alarmed if it seems like its been cooking ages and still isn't clear!) just poke one of them with a knife to check.
serve up and enjoy!
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak