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Easy Chinese Fried Rice

Published Friday, 14 August, 2009 by Jessie

It's easy, cheap and all it takes is food in the pantry!



  • Rice-depends on how many people you are serving
  • 2 tbsp oil
  • One cup vegetables of you choice
  • Chicken, Lamb or beef
  • 3-5 Eggs
  • 1 quarter of a cup soy sauce
  • Carrote---See note in method


cook rice in a rice cooker.

beat eggs and scramble them in a pan on medium heat then scoop them out into a bowl.

cut up vegetables and meat.

when rice is finished cooking in the cooker take it and and put it on your preheated pan.

mash the rice in your pan for about 2 minutes.

add the egg, meat and vegetables, mash or mix around for approximately 5 minutes

finally pour the soy sauce in and mix for half a minute.

dish out into a bowl and decorate with flower carrots.

note: search on youtube or search on google on how to make flower carrots it is really easy



  • Am A 5 years ago

    Nice dish

  • Creamy 9 years ago

    realy good recipe. its quick, easy and very simple! xxx

  • Eazy E R.I.P 9 years ago

    A Cracking Recipe

  • flsdhgklsd 10 years ago


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  • A great go-to tea recipe any time of day! Tastes like Christmas!