Published Friday, 14 August, 2009 by Jessie
cook rice in a rice cooker.
beat eggs and scramble them in a pan on medium heat then scoop them out into a bowl.
cut up vegetables and meat.
when rice is finished cooking in the cooker take it and and put it on your preheated pan.
mash the rice in your pan for about 2 minutes.
add the egg, meat and vegetables, mash or mix around for approximately 5 minutes
finally pour the soy sauce in and mix for half a minute.
dish out into a bowl and decorate with flower carrots.
note: search on youtube or search on google on how to make flower carrots it is really easy
Steaming hot chinese at home
Quick and easy :)
Tastes like the real thing
A simple chinese marinade for beef fried rice (works well with other meats too)
cheap, quick, easy, variable to suit taste