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Fry Kofte

Published Tuesday, 28 December, 2010 by roma

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Ingredients

  • keema 1 kg
  • hara dhaniya 1 gadi
  • hari marich 7
  • lal marich 2 tbsp
  • kali marich 1 tbsp
  • salt to taste
  • soya sauce 1 tbsp
  • egg 1
  • besan 1 cup
  • oil 5 cup

Method

sab se phele hara dhaniya hari marich or keeme ko ek sath pis len phir pis ne ke baad us main lal marich kali marich soya sauce salt egg besan ye sab dal kar mix karen phir round shap bana kar karai main fry karen phir fry kar ne ke baad use ek plate main nnikal len phir is ke upar hare dhaniye se decorate kar ke savre karen aap ke kofte tayyar

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  • Thanks for uploading, Ellie. This recipe looks amazing!!!

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