Published Thursday, 18 October, 2012 by Sebastian
You will need:
knife, x 1.
chopping board, x 1.
bread knife, x 1.
small mixing bowl, x 1 (for butter).
small spoon, x 1 (for mixing).
1. Add the chopped parsley and garlic to the butter and mix well until combined. Slice the baguette into portions but not all the way through (leave about a centimeter gap keeping the baguette in one piece).
2.Cspread the garlic butter in between each gap and then place in an oven pre heated to 180 degrees for around 8 – 10 minutes until butter is melted and bread is toasted.
3. Serve with the macaroni cheese so diners can rip off as much of the garlic bread as they want.