Home Made Meatballs And Sauce

Approx 16 meatballs.Simple, tasty and cheap.

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Ingredients

Instructions

STEP 1:

Meatballs:

STEP 2:

Put all ingredients in a bowl.

STEP 3:

Using your hands, mix all ingredients together.

STEP 4:

Pull off some of the mince and roll into a ball in your hands (can be any size!)

STEP 5:

Fry these in a pan, but only brown them, (don’t burn them!) as they will cook through in the sauce.

STEP 6:

STEP 7:

Sauce:

STEP 8:

bacon
onion

Chop up the bacon and onion and fry them in a pan.

STEP 9:

garlic
herbs
tomato

Add the tin of tomatoes, puree and garlic (or any herbs you like.)

STEP 10:

STEP 11:

Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.

STEP 12:

STEP 13:

pasta

Whilst that is simmering, cook your spaghetti or pasta, and serve.

STEP 14: