Published Tuesday, 14 February, 2012 by Avril
Put all ingredients in a bowl.
Using your hands, mix all ingredients together.
Pull off some of the mince and roll into a ball in your hands (can be any size!)
Fry these in a pan, but only brown them, (don't burn them!) as they will cook through in the sauce.
Chop up the bacon and onion and fry them in a pan.
Add the tin of tomatoes, puree and garlic (or any herbs you like.)
Now transfer your meatballs into the sauce and simmer on a medium heat for approx 15 mins.
Whilst that is simmering, cook your spaghetti or pasta, and serve.