Published Friday, 06 April, 2012 by Rosie
sieve the flour and salt into a mixing bowl. Stir in yeast
put 150ml of warm water into a jug. Add the oil to the water.
Pour water/oil into the flour, mix together until the mixture forms a ball.
Knead the dough until its smooth and springy.
When it comes to cooking the pizza cook it at 225 degrees/gas mark 7 for 25 minutes.
What do you think about this new app developed by the University of Michigan group to ensure students get home safe at night?