Published Wednesday, 08 June, 2011 by christine
Peel and chop potatoes into quaters and place in a pan boil a kettle and pour over water until potatoes are completely submerged then add your crushed vegtable stick cube. Bring pan back to the boil then simmer until potatoes are soft ( until you can get a folk easily through them).
meanwhile cut up sausages into cubes and cut bacon into strips keep in seperate bowls.
once potatoes are done turn off heat and let them rest in the water. Heat oil in frying pan and add sausages cook until brown then add bacon once bacon is pink and sausage are done.
drain the stock from the potatoes into a large wine glass and keep to one side dispose of excess liquid then pour the potatoes into frying pan with the sausages and bacon.
Add the salt and pepper if desired (sea salt and black ground pepper are best) cook on a medium heat until potatoes are slightly browned ( arround 5 minutes) dont worry if it looks like mush.
then add the wine glass of stock and simmer for around ten minutes or until it thickens up.
Once it starts to thicken heat oil in a seperate frying pan and fry the 3 eggs
Then serve the potatoe, sausage and bacon mixture onto 3 plates and place the fried eggs on top. Ready to eat. ( TIP ITS BETTER TO USE A WOK TO COOK SAUSAGES, BACON AND POTATOES IN AS THERE IS QUITE ALOT ONCE ITS ALL TOGETHER)