Published Thursday, 12 February, 2009 by becky
1. melt butter in mircowave, crush biscuits and mix together in a bowl push down in a flan tin. Put in fridge to cool.
2. Grate rind off 2 lemons and get 100ml of lemon juice from lemons (use siv).
3. mix milk cream lemon rind and juice in a bowl. Pour over biscuit base.
4. Put in fridge ( best to leave in fridge for a day but not essential)
Try using peppermint crisp bars, malteasers, lolly bananas etc.!
quick egg bread snack
Very easy to make
A really easy and tasty traybake with malteasers!
Schools not so bad, it teaches you these amazing recipes your family will love!