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Mutton Pulao

Published Tuesday, 26 January, 2010 by arshad

easy , yummy , less time consuming

56%

Ingredients

  • Ingedients: mutton 250 gms boneless; indian spices to taste ; garlic paste to taste; water, dryfruits mix cashews, almonds, raisin, appricots, etc 20 gms, onion finely chopped; salt; saffron (if possible); rice 2 cups;
  • Utensils ; 2 - 3 bowls; one pressure cooker; gas stove; knife , chopping board; serving plate.

Method

take mutton 250 gms. chop to small pieces. add all spices n salt; garlic paste . Put in a cooker and add 4 cups of water. wait for 5 - 6 Steams.In the mean time take some dryfruits like raisin, apricot, walnuts, cashews, almonds and keep them chopped ready . now after 5 steams open the lid of the cooker and keep the steamed soup in some vessel . leave the mutton in the cooker . Add one onion finely chopped with two tablespoon of oil in the cooker and let the mutton get cooked . once the onions turn golden pour what ever is in the cooker into a bowl . now in the same cooker put two cup rice and add te soup . let the rice boil and start getting cooked. when rice starts cooking add mutton & dry fruits also add a pinch off saffron to give an appealing fragnance and close the lid to give one more steam . turn off the gas and let it get cooked under the same steam . after 15 min try to open the lid . take the serving plate and wrap it with alminuim foil and pour the rice over it .... the pulao is ready ....

Comments

  • sadaf 9 years ago

    hey i cooked the same today ... it was so nice ........ luv u muah

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  • Thanks to Irina from Myindiantaste.com for uploading this great dish to Student Recipes!

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