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Posh Salmon

Published Sunday, 07 September, 2008 by Adam Moore

One to impress the other half with



  • 1/4 bottle of Prosecco (sparkling wine)
  • 1/2 a wine glass of water
  • 3-4 ripe tomatoes (halved)
  • 1 bunch of fresh basil
  • 2-3 sprigs of thyme
  • 2-3 sprigs of rosemary
  • 3 cloves of garlic
  • 1/2 a tbsp of Worcester Sauce
  • Salt and Pepper
  • Around 400-500g of Salmon fillet


Squeeze the tomatoes to bring out the flavor and then put everything but the fish in a pan with a tight fitting lid.

Bring the contents of the pan to the boil on the hob while preheating the oven to 180.C (fan oven)

Once the contents of the pan are boiling add the fish and place the pan on the middle shelf of the oven for 15-20 minutes.

Taste the fish and juices, season to taste and serve fish and tomatoes with a little juice.

Certainly one to impress, just find something nice to go with the fish and tomatoes.


  • Caity 9 years ago

    Really good, my guests thought that I'd gotten a caterer, very easy to do as well!

  • ross b. 10 years ago

    this is great to use at school or at home
    thank you!!!!!

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