Posh Salmon

One to impress the other half with

Ingredients

• 1/4 bottle of Prosecco (sparkling wine)
• 1/2 a wine glass of water
• 3-4 ripe tomatoes (halved)
• 1 bunch of fresh basil
• 2-3 sprigs of thyme
• 2-3 sprigs of rosemary
• 3 cloves of garlic
• 1/2 a tbsp of Worcester Sauce
• Salt and Pepper
• Around 400-500g of Salmon fillet

Instructions

STEP 1:

Squeeze the tomatoes to bring out the flavor and then put everything but the fish in a pan with a tight fitting lid.

STEP 2:

STEP 3:

Bring the contents of the pan to the boil on the hob while preheating the oven to 180.C (fan oven)

STEP 4:

STEP 5:

Once the contents of the pan are boiling add the fish and place the pan on the middle shelf of the oven for 15-20 minutes.

STEP 6:

STEP 7:

Taste the fish and juices, season to taste and serve fish and tomatoes with a little juice.

STEP 8:

STEP 9:

Certainly one to impress, just find something nice to go with the fish and tomatoes.