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Rowan Has Amazing Lasagna =]

Published Friday, 26 June, 2009 by Rowan

Pretty Easyy And Tastes Awesomee

56%

Ingredients

  • MInced Beef (2 Or One Packet Depends How Big You Want Your Lasagna)
  • Onion
  • Muchroom
  • Garlic
  • Peppers
  • Hot Sauce
  • Chilli Powder
  • Lea And Periins Sauce
  • Tinned Tomatoes
  • Bay Leaves
  • Tomato Puree
  • Pasta Sauce(Optional Can Be Used As A Base)
  • Mixed Herbs
  • Basil (Fresh or Dried)
  • Laagna Sheets
  • White Sauce Mix Or You CanGet It In A Jar
  • Cheese (Pretty Much Any Kind Works Here)

Method

Step One: Preheat The Oven At 200 Fry Your Mince When The Eat Is Completely Brown Pout Into A Colinder And Rinse Out Fat. hen Keep Your Meat To The Side In A Plate, Then Fry Your Oniions Mushrooms Garlic And Peppers Then Add Your Cooked Mince To The Mixture.

StepTwo: Stir For A Couple Of Minutes Then Add Pasta Sauce And/ Or Tinned Tomatoes. Sir Well Adding The Tomato Puree As Your Stir As Well As A Tea Spoon Of Chill Powder And 3 Drops Of Hotsauce. And Teaspoon Of Lea And Perrin Sauce.

Step Three: Add All Your Herbs To The Sauce Stir Well And Leave To Simmer On A Low Heat While You Make The White Sauce.

Step Four:Then LineThe Bottom Of A Casserole Dish With Lasagna Sheets Then Cover With The Meat Sauce And Continu To Layer This Way Untiil There Is No More MEat Sauce Then You Add The White Sauce Ontop Of A Final Layer OfLasagna Sheets The Grate Cheese Ontop And Leave In Oven For Hlf An Hour

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