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Published Sunday, 07 September, 2008 by Adam Moore
Very simple recipe, chop the cloves and garlic roughly and fry in the a good amount of oil for 3-4 minutes.
Add the prawns and fry, spooning the oil over the prawns, until pink.
Drain and serve with good crusty bread.
Voila! =D
Ditch the meat but still spice up the night!!
studentrecipes.com/recipes/salads/meat-free-taco-salad