Published Tuesday, 12 May, 2009 by John
in a hot wok, add olive oil and fry mince untill brown drain any excess fat and add in crumbled oxo cube. toss and then add in chopped red onion, tomatoes, tomatoe pureÃ©, lea and perrins, soy sauce and balsamic vinegar then leave for about 5 mins on low heat whilst you then cook the pasta in pan of boiling water (refer to package instructions as they vary)
when pasta is done, drain and serve with sauce, chopped basil and grated cheese.
please reply and tell me what you think.