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Stuffed Aubergine

Published by dean

great recipe that looks pro, can be altered to be vegy aswell.



  • -1 aubergine per person
  • -diced green beans
  • -diced mushrooms
  • -a drop of BBQ marinade (optional)
  • -basmati rice
  • -a sprinkle of cheese
  • -bacon (dont use if vegy)
  • -diced red onion
  • -diced mixed peppers
  • -seasoning (i usually use cayenne pepper and some mixed herbs, aswell as salt and pepper)


-preheat the oven to 200

-put the rice on to boil.

-while its boiling fry up your bacon and chop it into small pieces and leave to one side.

-add to a frying pan your green beans, red onion, mushrooms and mixed peppers and fry until soft.

-once the rice is done, drain it and put into a bowl, then add the seasoning and the fryed veg and a drop of BBQ marinade and mix.

-once the its all mixed in, take the aubergines and half them, scoop out all of the inside part to make a nice boat.

-fill the aubergine boats with the mix and sprinkle over the cheese.

-put in the oven and cook for about half an hour or until the cheese is browning.

-and serve!

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