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Stuffed Chicken Breast

Published Wednesday, 09 June, 2010 by Kara Burnett

Stuffed with cream cheese and red peppers



  • To serve 2
  • 2 chicken breasts
  • 2 rashers bacon
  • 4 dessertspoons cream cheese
  • 4-6 slices of sweet red pepper, from a jar (eg pimentoes)
  • 2 tsp maple syrup
  • 2 tsp melted butter


Preheat oven to 180 C. Butterfly cut the chicken, place between two sheets of greasproof paper and beat the sh*t out of it with a rolling pin until it flattens out. Cut up the pepper into small pieces and mix with the cream cheese. Place on the chicken breast, then roll up the chicken breast to enclose the cream cheese mixture. Wrap each chicken breast with 1 rasher of bacon, then brush each with 1 tsp maple syrup and 1 tsp melted butter. Bake in the oven for about half an hour or until cooked.


  • Shannon!<3 8 years ago

    I made this recipe at school as part of my assessment for hospitality and catering and got a A*. This is deffinatly a recipe to use if you want to impress some-one or even just show off your talent, and if you do it properly it tastes gawjus too.

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  • Thanks to Lauren for uploading this DELISH looking DISH to