Swede cottage Pie for 4

cottage Pie with a difference!!!!!

Ingredients

• 400g Beef Mince
• 2 Carrots
• 1 Swede (about 1.2kg)
• 1 Onion
• 700g Jar of Passata sauce
• 1 clove garlic

Instructions

STEP 1:

1.Preheat the Oven to 180 °C

STEP 2:

2. heat a tablespoon of olive oil in a deep frying pan. add the beef mince and fry unitl browned.

STEP 3:

3. add an onion (peeled and chopped finely). 1 garlic clove peeled and finely sliced.

STEP 4:

4. add the carrots(peeled and cut into cubes) and the Jar of passata sauce.

STEP 5:

5. while adding in the ingrediants. boil water in a large pan and add the swede (peeled and cut into large chunks. Boil this for approx. 15 mins until tender and drain.

STEP 6:

6. Mash the swede with 100ml of milk until smooth add a pinch of salt and pepper.

STEP 7:

7. pour the mince mixture into a large casserole dish and top with the swede mash. Bake this for 30 mins and finish it under the grill for 5 mins.

STEP 8:

8. enjoy the Pie 🙂