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Tasty Stuffed Pepper

Published Friday, 19 February, 2010 by claire

roasted stuffed pepper



  • One bell pepper (whichever colour you like, I chose red)
  • Mince beef 250g (any meat or quorn)
  • Rice (I used micro pilau)
  • blended sundried tomatoes (2 tbsp)
  • Ground Corriander (1tsp)
  • Small bunch of coriander leaves (optional)
  • Chili powder (1 tsp)
  • Lemon juice (2 tsp)
  • Vegetable stock
  • one onion
  • one clove garlic
  • Salt and pepper to taste


Brown mince in frying pan with onion and garlic

cook the rice

add rice and mince together

add the blended tomatoes, lemon juice, chili powder and corriander and heat thoroghly.

Take the mince micture off the heat.

Make a vegetable stock (oxo cube and boiling water) add to a pan. (I added some of the herbs to this to add to the flavour)

Next take your pepper(s) and cut off the tops. DO NOT DISCARD!

Remove the seeds with a spoon.

Fill the pepper with the mince mixture, place the stuffed pepper into the vegetable stock pan, then place into oven and cook for 15 mins.

Serve with any left over mince mixture or anything you like!

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