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Teriyaki Burgers

Published by Kellie Moore

if u want impress sum1 hers the recipe 2 do so

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Ingredients

  • serves 6
  • 1 1/2 cup soft bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup water
  • 2 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/8 teaspoon ground ginger
  • 1 1/2 pound lean ground beef
  • 6 hamburger buns, split and toasted
  • 1 small sliced cucumbers (optional)
  • 4 lettuce leaves (optional)

Method

1. Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.

2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degrees F, turning once.

3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.

4. Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.

Comments

  • Sam 7 years ago

    Great recipe, really quick and easy. I had a bit of an experiment with it after, if you brush teriyaki sauce over it while it cooks it boosts the flavour and they become amazing, also if you like a bit of bite increase the ground ginger and add some chilli flakes :)

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