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Tuna Tater Bake

Published Friday, 03 July, 2009 by Daniel Lee

A very sweet Tuna and Potato dish



  • For 1 person(s)
  • 1 Jacket potatoe
  • 1 Can of tuna Cheddar Cheese
  • 1 Can of sweet corn
  • Mayonnaise
  • Onion Granules
  • Cracked black pepper
  • Dill
  • Sunflower oil
  • salt


Preheat the oven to 350 degrees.

Wrap the Jacket Potato (basted in Sunflower oil and seasoned with Salt) in foil and place in the oven for 30 - 35 minutes. Be sure to re-bast every 5 - 10 minutes.

While your waiting for the Potato.

In a mixing bowl, add the Tuna, Sweet corn, Cracked black pepper (as much as you wish) and 4 scopes of Mayonnaise. Mix well.

When the Potato is done take it out of the foil and cut vertically, cut about the slices about 1.5 cm thick.

Lie the Potato slices on a place to form a base and season with Onion granules and Dill.

Plonk the Tuna mix on top of the Potatoes and grate as much Cheese as you like over the top and grill till brown.

Serve immediately


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