Versatile tart recipe

basic sacoury tart can be jazzed up with your own additions!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

bread
butter
cake mix
flour
rum
shortcrust pastry

Form breadcrumbs by rubbing together in a bowl the butter and flour with your hands, add a few tablespoons of water to this fairly crumbly mixture and mix with a knife until a floury dough is formed. The dough should but be wet like cake mix though not too dry that it falls apart, it should hold together in a ball; this is the shortcrust pastry.

STEP 2:

lentil

Roll out the pastry and place into a circular dish, make pricks in the bottom of it with a fork and lay some baking paper over the top, put some dry beans or lentils on top of this and pre-bake the pastry for about 10/15 mins on about 200 degrees c until slightly golden.

STEP 3:

cream
eggs
lentil

Take the baking sheet and lentils/weighty dry goods off the pastry and put the various cut up cheeses and your other ingredients onto the pre baked base. Pour over a whisked mix of the eggs and cream and bake in the oven for a further 25 minutes 🙂

STEP 4:

bacon
caramel
garlic
honey
onion
potato
red onion
spinach
sugar
sweet potato
tomato

As for extra toppings, i have tried caramelised onion and garlic (fried or roasted with honey or sugar until sticky) roasted tomato and spinach, and a particular favourite is sweet potato and red onion. This is a typically veggy recipe though i suppose bacon would work with certain cheeses 🙂