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Antonio's Pasta

Published Sunday, 18 January, 2015 by Willow

A great recipe for left over pasta.



  • Half of a tin of diced tomatoes (normally with tomato juice, keep that, do not tip out)
  • teaspoon of oil
  • sugar (to taste)
  • salt (to taste)
  • italian herbs (to taste)
  • cheese (if you want)
  • pasta (i use spaghetti or penne)


(if you don't have left over pasta)

cook pasta according to directions

fry pasta up in a little oil until pasta is smooth and coated in a little oil

mix in tomatoes (with juice that came in the can), add sugar and salt to taste.

***even if you're not used to cooking with sugar, add it, it'll help with the taste of the tomatoes.

wait until the juice from the tomatoes has evaporated a little before adding about a handful of italian herbs

wait until the remaining of the tomato juice has gone before serving straight from the pan.

top with cheese and enjoy!

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