Published Sunday, 25 October, 2015 by Quinn
fry bacon until crispy add to a plate and set aside
boil water then add a little bit of vinegar to firm up the egg and stop from cracking the yolk. once the water boils add two eggs and simmer for 4 minuets. take out the eggs and put on a plate.
slice an English muffin and toast.
add the poached eggs on top of the muffin and add salt and pepper and a dash of herb de provence and a squirt of hp sauce
Really healthy, really yummy, really quick!
Great for brunch or as a snack!
The easy way to cook salmon without drying it out.
Easy Poached Egg on Toast. Great for any meal of the day!
A no mess quick recipe for Poached eggs