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Baked Eggs

Published Saturday, 15 September, 2012 by Helen

Super easy way to make eggs for any meal

71%

Ingredients

  • - 1 egg (or more if you want more than 1)
  • - cheese
  • - butter
  • optional:
  • -pesto
  • -ham
  • -onions
  • -peppers

Method

It's great if you have a ramekin for this because it's just so much easier to make but if you don't have one then start by crafting a little bowl shape out of foil (make sure it's sturdy enough to hold the egg without any spillage). But seriously it's easier (and likely safer) to buy a ramekin, you can get really good ones from those m+s crème brûlée desserts.

butter the ramekin or foil and put a layer of cheese in the bottom.

then crack the egg in and put more cheese on top.

for a more complex meal you could add shredded ham and onions into the mix. Pesto is particularly good, if you have it then try putting a layer on top of the egg which should create a nice crispy pesto coating when cooked.

put your ramekin on a tray in the oven. If you're using the foil then really concentrate on securing it to the tray so it doesn't spill over.

cook the egg for about 12-15 minutes on 180c. Some eggs take longer than others though so keep an eye on it and if you're not sure then you can always stab it with a knife and find out.

when getting the egg out the ramekin will be incredibly hot so maybe take it out and let it cool down for a while.

then you can either eat it out of the ramekin or scoop/tip it out onto a plate.

Comments

  • sillywank123 11 months ago

    I love this fam goes up in my belly man ooo so orgasmic u know what I mean my nig

  • Sundus 5 years ago

    I hv nothing else at home now i have seen this recipe nd i m goin to try it right now
    it loks delicious !!!!!!!!!!
    yuummmmyyyy!!!!!!!!

  • Sundus 5 years ago

    I m calling my friends and i have no idea what to make but now i hv got this recipe it looks yum and easy i m going to try it right now
    yummmmmm looking !!!!!!!!!!!!!:-)

  • Annie 5 years ago

    Not so good but not aslo very bd

  • Kirsty 5 years ago

    This is really tasty and easy to make, love it!

  • Krystle Cheryl 6 years ago

    So delicious! Love it!

  • Krystal 6 years ago

    Sounds alright but looks tasty!!!!!!!!!!!!!

  • 6 years ago

    It's cool frazzel i'm sure you didn't mean it.

  • Frazzel 6 years ago

    I apologize for my comment before ;)

  • Frazzel 6 years ago

    Worst egg realted dish ever :(

  • Anne J. 7 years ago

    I use a lot of students recipes although i am 73 years old - this one is so easy and tasty too -

  • Anonymous 7 years ago

    Woah! Cool!

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