Published Monday, 27 December, 2010 by Sarah Forsdike
1. Heat the vegetable oil in a hot wok. Add the red onion and cook for 1min
2. Add the tomato, broccoli, garlic and spices cook for one more minute.
3. Add the beef and soy sauce and cook for a further minute.
4. Serve immediately.
Chicken, nuts, peppers and coconut milk stirfry.
Easy peasy, lemon squeezy =)
kinda spicy not really though
Chicken soyasauce,honey and dijon mustard stirfry
A very cheap way of using veg up and extremely tasty