Published Sunday, 23 August, 2009 by jenna
1. chop up your leftovers and cook them a bit in a pan with a little oil untill heated up
2. now add some milk to your potato (and mustard if using) and add to the pan and stir all in together
3. cook till its starts getting a bit brown and crispy
4. And simply pop on your plate and enjoy.
Note: you can add beans to add a tomatoey flavour to the mix or they go well as a side with this x x